Proses pengolahan wonton ikan patin text Samarinda Jurusan Pariwisata Program Studi D3 Pariwisata Politeknik Negeri Samarinda 2022
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xi, 46 hlm : ilus ; 22 cm Dea Saffira Helmi Lampiran Bibliografi : hlm 43-44 Makanan -- Pengawetan Ikan Patin (Masakan) 641.392 CB[G]-D.19 2022-560/9122-2023 230815 20230815023304 INLIS000000000101977 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)