00861     2200253   4500001002100000005001500021035002000036007000300056008004100059100002200100245006100122300003200183504002900215999001400244082001200258084003400270090002400304260009900328500001300427650004700440850005000487856005000537990002000587INLIS00000000010197720230815023304  a0010-0823000772ta230815                |          0        aDea Saffira Helmi1 aProses pengolahan wonton ikan patin /cDea Saffira Helmi  axi, 46 hlm :bilus ;c22 cm  aBibliografi  : hlm 43-44  a9122-2023  a641.392  aCB[G]-D.19 2022-560/9122-2023  aCB[G]-D.19 2022-560  aSamarinda :bJurusan Pariwisata Program Studi D3 Pariwisata Politeknik Negeri Samarinda,c2022  aLampiran 4aMakanan -- Pengawetan Ikan Patin (Masakan)  aDinas Perpustakaan dan Kearsipan Prov. Kaltim  aDinas Perpustakaan dan Kearsipan Prov. Kaltim  a9122-2023/CB[G]