<?xml version="1.0"?>

 <rdf:Description xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>Proses pengolahan wonton ikan patin /</dc:title>
  <dc:creator>
   Dea Saffira Helmi
  </dc:creator>
  <dc:type>text</dc:type>
  <dc:publisher>Samarinda : Jurusan Pariwisata Program Studi D3 Pariwisata Politeknik Negeri Samarinda,</dc:publisher>
  <dc:date>2022</dc:date>
  <dc:language>   </dc:language>
  <dc:description>Bibliografi  : hlm 43-44</dc:description>
  <dc:description>Lampiran</dc:description>
  <dc:subject>Makanan -- Pengawetan Ikan Patin (Masakan)</dc:subject>
  <dc:identifier/>
</rdf:Description>